"Meatcutter" means a person who breaks down carcasses, cuts meat to industry specification using hand and power tools in a safe and sanitary manner, and/or has a basic understanding of handling meat carcasses. Also orders, handles and prepares for sale a variety of seafood products, manufacturers prepared meat products, and handles cured meat products for sale. Also has a knowledge of ordering and inventory control and of human and customer relations.
Meatcutter Profile
Click here for a list of ITA-approved institutions
CS011.2 Meatcutter Challenge
The Equivalency Application Package for this trade is currently under review by Industry. Over the next several months the ITA will be working with the Industry Training Organization and other Industry Partners to update the Equivalency Application Package for this trade. You may email or telephone the ITA Customer Service Department and provide your name, EMAIL OR mailing address, and the name of your Trade if you wish to be placed on a waiting list for this Equivalency Package. An Application Package will be mailed to you as soon as it is available.
CS002.2 Meatcutter
For more information on the program, please contact:
|
