Bakers prepare doughs, batters and other ingredients and then produce items such as bread, buns, cakes, pies, cookies and other baked goods. They are employed in a variety of food establishments but the vast majority of work takes place in retail settings such as supermarkets, specialty bakeries, restaurants and hotels. Baker is a nationally designated trade under the Inter-provincial Red Seal program.
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| Record Book |
Program Updates:
- OPSN Archives
- If you have any questions, please contact ITA Customer Service
Note: A VALID FOODSAFE Level 1 Certification or equivalent is a pre-requisite to challenge this certification.
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Standardized Level Exam (SLE) Updates
SLE Weighting Charts |
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Interprovincial Exam Updates
Interprovincial Exam Information |
Program Information
The documents below offer detailed information specific to this program.
Challenge Certification/Recognize Prior Experience
If you have significant work experience in a trade but have never been certified in Canada, you may apply to challenge the certification.
OR
If you sponsor apprentices but have never been certified in Canada, you may request to supervise and sign-off apprentices when they are ready to be certified. Please refer to the application form on whether this trade qualifies.
- Instructions
- How to Apply
- Download(PDF 171.16 KB)
- Application Form
- Personal information and exams scheduling information (for challenge option)
- Download(PDF 178.62 KB)
- Employer Declaration
- Document of relevant work experience
- Download(PDF 390.11 KB)
- Statutory Declaration
- Attestation for self-employment/work experience when employer cannot be contacted
- Download(PDF 235.53 KB)
